{"id":2428,"date":"2019-10-21T16:52:49","date_gmt":"2019-10-21T16:52:49","guid":{"rendered":"https:\/\/ovillosyconos.com\/?page_id=2428"},"modified":"2024-11-01T12:02:53","modified_gmt":"2024-11-01T18:02:53","slug":"otros","status":"publish","type":"page","link":"https:\/\/oyc.lat\/en\/otros\/","title":{"rendered":"OTROS"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column width=&#8221;2\/3&#8243;][vc_single_image image=&#8221;2825&#8243; img_size=&#8221;full&#8221; css=&#8221;&#8221;][\/vc_column][vc_column width=&#8221;1\/3&#8243;][vc_column_text]<\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 18pt;\"><strong><span style=\"color: #257aa8;\">Hilo Choricero<\/span><\/strong><\/span><\/p>\n<p style=\"text-align: left;\"><span style=\"font-size: 12pt;\">Este\u00a0<em>hilo<\/em>\u00a0es apto para uso alimentario. El\u00a0<em>hilo<\/em>\u00a0es indispensable para mantener los alimentos unidos mientras se est\u00e1n cocinando, f\u00e1cil de utilizar en el pollo, carnes rellenas, truchas rellenas, etc. El hilo esta elaborado a base de poliester\u00a0 garantizando que al contacto con el producto este no se ver\u00e1 afectado de ning\u00fan modo pues este no deja residuos, no contamina y es resistente a las temperaturas, adem\u00e1s de los procesos, siendo as\u00ed un elemento b\u00e1sico para las conservas de alimentos con su grado sanitario e id\u00f3neo para el sector.<\/span><\/p>\n<p style=\"text-align: left;\"><span style=\"font-size: 12pt;\">Ovillos y Conos es garant\u00eda de calidad y servicio.<\/span><\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column width=&#8221;2\/3&#8243;][vc_single_image image=&#8221;2825&#8243; img_size=&#8221;full&#8221; css=&#8221;&#8221;][\/vc_column][vc_column width=&#8221;1\/3&#8243;][vc_column_text] Hilo Choricero Este\u00a0hilo\u00a0es apto para uso alimentario. El\u00a0hilo\u00a0es indispensable para mantener los alimentos unidos mientras se est\u00e1n cocinando, f\u00e1cil de utilizar en el pollo, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/oyc.lat\/en\/wp-json\/wp\/v2\/pages\/2428"}],"collection":[{"href":"https:\/\/oyc.lat\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/oyc.lat\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/oyc.lat\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/oyc.lat\/en\/wp-json\/wp\/v2\/comments?post=2428"}],"version-history":[{"count":21,"href":"https:\/\/oyc.lat\/en\/wp-json\/wp\/v2\/pages\/2428\/revisions"}],"predecessor-version":[{"id":2826,"href":"https:\/\/oyc.lat\/en\/wp-json\/wp\/v2\/pages\/2428\/revisions\/2826"}],"wp:attachment":[{"href":"https:\/\/oyc.lat\/en\/wp-json\/wp\/v2\/media?parent=2428"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}